Discover the Magic of Ceremonial Cacao at ADDA YOGA Canggu Please check our schedule below in order to book your Cacao event in Bali Check our events such as : Sound healing, Cacao ceremonies , women circles , kundalini activation , breathwork , ecstatic dance, kirtan events and much more How …
Please check our schedule below in order to book your Cacao event in Bali
Check our events such as : Sound healing, Cacao ceremonies , women circles , kundalini activation , breathwork , ecstatic dance, kirtan events and much more
Cacao, the raw, unprocessed form of the cacao bean, has been revered for centuries for its nutritional value and potential health benefits. When consumed in its ceremonial-grade form, cacao can offer a profound and transformative experience. We only use raw organic cacao.
Ceremonial cacao is packed with essential nutrients that support optimal health. One of the most powerful superfoods nature. It is rich in antioxidants, including flavonoids, which help protect cells from damage. These antioxidants and free radicals have been linked to various health benefits, such as improved heart health, reduced inflammation, and lower blood pressure.We are here to help you grow and guide you through this magical yoga journey in Bali, Canggu.
Cacao is also a good source of amazing nutrients like magnesium, a vital mineral involved in many bodily functions, including energy production, muscle and nerve function, and blood sugar regulation. Additionally, it contains small amounts of iron, zinc, and copper, which are essential for overall health. Rich flavours with certified organic cacao will enhance your experience of this beautiful island of Bali . Get those precious nutrients at ADDA YOGA !
While the nutritional benefits of cacao are undeniable, its true power may lie in its ability to enhance spiritual and emotional well-being. Many people report feeling a sense of deep relaxation, peace, and connection to themselves and others after consuming a cup of ceremonial cacao. We only us the best cacao for our ceremony
To experience the full benefits of ceremonial cacao, it is important to consume it in its raw, unprocessed form. Avoid products that contain added sugars, artificial flavors, or other additives.
There are several ways to enjoy ceremonial cacao in everyday life , including:
Mix cacao paste with warm water or plant-based milk for a comforting and nourishing drink.
Incorporate cacao powder into your favorite smoothies for a boost of nutrients and flavor.
Cacao can be used as a substitute for cocoa powder in many recipes.
Whether you’re seeking physical healing, spiritual growth, or simply a delicious and nourishing treat, ceremonial cacao offers a multitude of benefits. By incorporating this sacred plant medicine into your daily rituals, you can embark on a journey to the heart and unlock your true potential on the magical island of Bali. Discover the heart-opening medicine of ceremonial cacao.
A typical cacao ceremony involves the following steps:
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Whether you’re a seasoned yogi or simply seeking a unique and transformative experience, ADDA YOGA Canggu’s cacao ceremonies offer a powerful opportunity for personal growth and spiritual connection with the beautiful cacao.
Come and feel the different energies of this island in our sacred space
To book your spot, please book online or contact us on whatsapp for additional informations
Ceremonial cacao, a sacred and transformative ingredient, has its origins in the heart of the Amazon rainforest. This ancient plant, scientifically known as Theobroma cacao, has been cultivated for millennia by indigenous cultures for its rich nutritional value and profound spiritual properties.
The cacao tree is a tropical plant that thrives in humid, warm climates. It produces cacao pods, which contain the cacao beans. These beans are the raw material from which ceremonial cacao is made.
Cacao harvesting is a labor-intensive process that often involves skilled farmers who have a deep connection to the land. The ripe cacao pods are carefully selected and harvested by hand, ensuring that the beans remain in their natural state.
Once harvested, the cacao pods are opened, and the beans are removed. The beans are then fermented and dried. Fermentation is a crucial stage in the process, as it develops the rich flavor and aroma of the cacao. Drying is typically done in the sun, allowing the moisture content to be reduced.
After drying, the cacao beans are roasted. Roasting enhances the flavor and aroma of the beans and helps to reduce their bitterness. The roasted beans are then cracked and winnowed to remove the outer shell, leaving behind the cacao nibs.
Ceremonial cacao is made from raw, unprocessed cacao nibs. Unlike traditional chocolate, which is often heavily processed and contains added sugars and other ingredients, ceremonial cacao retains its natural properties and is believed to have profound effects on the mind, body, and spirit.
To make ceremonial cacao, the nibs are ground into a fine paste. This paste can be consumed directly or mixed with water or plant-based milk to create a hot beverage.
Ceremonial cacao is rich in antioxidants and nutrients, making it a valuable addition to a healthy diet. It is also believed to have powerful spiritual and emotional benefits. Many people report feeling a sense of deep relaxation, peace, and connection to themselves and others after consuming ceremonial cacao.
As the demand for ceremonial cacao continues to grow, it is important to support sustainable and ethical production practices. This includes ensuring that cacao farmers are paid fair wages and that the environment is protected.
By choosing to consume ceremonial cacao, you are not only nourishing your body but also supporting the livelihoods of cacao farmers and contributing to the preservation of this ancient plant.
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